Americandessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Pie
From The home cook book, 1905
Serves 1
Serve hot with cream or plain.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 184. The excerpt below is the record exactly as published.
APPLE PIE Peel and slice good flavored tart apples. Judge of the quantity you will need by slicing them into the pie plate you will use, heaping them to allow for loss in cooking. After slicing rinse quickly in cold water, put in a saucepan with a little water and two tablespoons or more of sugar. Cook until the apples are a little tender. Take them off, put the apples on the lower crust, and whatever juice is required. Then put on the upper crust, and bake. When done, take out the pie and with a broad-bladed knife loosen the upper PIES AND PASTRIES 337 crust, and lay over entirely on to the table. Put into the pie a tablespoon of butter, and sugar to taste
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