Americandessert
Apple Pie
From Vegetarian cookery, 1891
Serves 8
Other fruit pies can be made similarly.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 89. The excerpt below is the record exactly as published.
Apple Pie. Pare and core some good baking apples ; cut each into four or eight pieces, according to size ; put them in a bowl of water as they are cut ; then take them out, without draining, and lay them in a deep pie-dish, as closely as possible, \vith moist sugar; a little grated lemon-peel or any other seasoning may be added, according to taste, but good apples do not require any ; cover Avith puff paste (No. 365)
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