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Apple, Peach, or Banana Fritters
From The new Annie Dennis cook book, 1905
Serves 1
If using apples, core and slice into rings; peaches should be quartered; bananas halved and quartered.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
618Calories
26 gProtein
98 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories618 kcal
Protein26 g
Carbohydrates98 g
Fiber0 g
Sugars0.4 g
Total Fat13 g
Saturated Fat4.3 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol377 mg
Sodium929 mg
Potassium309 mg
Calcium86 mg
Iron8.8 mg
Magnesium47 mg
Phosphorus334 mg
Zinc2.2 mg
Copper0.3 mg
Manganese1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A175 mcg
Vitamin E1.1 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1 mg
Niacin (B3)8.5 mg
Folate248 mcg
Choline294 mg
Caffeine0 mg
Water246 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 164. The excerpt below is the record exactly as published.
Apple, Peach, or Banana Fritters 1 cupful flour 2 eggs 1-3 teaspoonful salt % teaspoonful melted butter 2-3 cupful milk or water
Cook this with the app: pantry check, scaling, and the assistant.