FoodNet

Apple Pastries

From Recipes (Good Luck Margarine, 1927), 1927
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

214Calories
1 gProtein
56 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories214 kcal
Protein0.6 g
Carbohydrates56 g
Fiber3 g
Sugars50 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium46 mg
Potassium211 mg
Calcium11 mg
Iron0.2 mg
Magnesium10 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C9 mg
Vitamin A4.5 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0.2 mcg
Choline7.8 mg
Caffeine0 mg
Water195 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 3. The excerpt below is the record exactly as published.

2 tablespoons sugar if slightly sweetened dough is preferred. Cut with large biscuit cutter for in- dividual shortcakes; for one shortcake, divide dough into two equal parts, rolling each one to just fit a deep cake pan; place one on top of the other, and bake as directed for biscuits. Or bake the whole mix in one ungreased pan, and when done, slit in two crosswise, spread generously with GOOD LUCK Margarine, then with berries, placing the other half on top. 3. CHEESE Biscurrs—Make baking powder biscuit dough. When ready to roll, sprinkle entire top of dough with grated cheese, then cut, etc. Or sprinkle grated cheese on top of each individual biscuit before placing in oven. Or add 14 cup grated cheese to the dough. 4. ORANGE Biscurrs—Make baking powder biscuit dough, and cut biscuits. Into the top of each biscuit press a small lump of sugar which has been dipped into orange juice. 8 | Goop Luck spreads hot toast and hot breads successfully ‘Recommended for Haky Biscuits and Shortcake. S trawberry ~ a Shortcake oe for recipe see age 8 ADDITIONAL GOOD THINGS FROM BISCUIT DOUGH DutcH AppLE CAKkE—To Baking Powder Biscuit recipe add 2 tablespoons sugar. 1. Place biscuit dough, unrolled, into round cake or pie tin. Smooth over top. 2. Place fresh apple slices, in overlapping rows, all around or across the pan of dough. 3. Sprinkle with sugar and cinnamon mixture, and dot with GOOD LUCK. 4, Bake 35 minutes in moderate oven (350°F.). APPLE Postrs—To Baking Powder Biscuit recipe add 2 table- spoons sugar. 1. Roll dough thin, 14 inch, oblong shaped. 2. Chop apples fine
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