Apple Pandowdy

Name: Apple Pandowdy
Ingredients: 3 cups apples, sliced; 1 cup flour; 3/4 cup sugar; 1 1/2 teaspoons all-phosphate baking powder; 2 tablespoons butter or margarine; 3 tablespoons shortening; 1/2 cup water; 1/2 cup milk; 1/2 teaspoon salt

From Favorite recipes of Alexandria Ward, 1952

Recipe by Daphne Roderick

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1785Calories

19 gProtein

341 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories1785 kcal

Protein19 g

Carbohydrates341 g

Fiber8.8 g

Sugars224 g

Total Fat68 g

Saturated Fat2.4 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol78 mg

Sodium1928 mg

Potassium971 mg

Calcium608 mg

Iron8.3 mg

Magnesium79 mg

Phosphorus483 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D1.2 mcg

Vitamin C27 mg

Vitamin A52 mcg

Vitamin E0.4 mg

Vitamin K4 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.2 mg

Folate201 mcg

Choline45 mg

Caffeine0 mg

Water827 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 8. The excerpt below is the record exactly as published.

APPLE PANDOWDY 3 cups apples, sliced 1 cup flour 3/4 cup sugar 1 1/2 teaspoons all-phosphate 3/4 teaspoon cinnamon baking powder 2 tablespoons butter or margarine 3 tablespoons shortening 1/2 cup water 1/2 cup milk 1/2 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.