Apple Pan Cake
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
507Calories
23 gProtein
73 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories507 kcal
Protein23 g
Carbohydrates73 g
Fiber4.7 g
Sugars38 g
Total Fat15 g
Saturated Fat4.8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol558 mg
Sodium236 mg
Potassium578 mg
Calcium108 mg
Iron4.6 mg
Magnesium41 mg
Phosphorus371 mg
Zinc2.3 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D3 mcg
Vitamin C14 mg
Vitamin A247 mcg
Vitamin E1.8 mg
Vitamin K2.6 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2.6 mg
Folate121 mcg
Choline453 mg
Caffeine0 mg
Water430 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 44. The excerpt below is the record exactly as published.
Apple Pan Cake. Beat separated 3 eggs. Pare, core and quarter 2 tart apples, cut them and reduce to a pulp, add the yolks to them and beat again, then add gradually, while beating, four tablespoonfuls of flour, and a l/2 tea- spoonful of cinnamo
Cook this with the app: pantry check, scaling, and the assistant.