vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Omelet
From The Times cook book, no. 2, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 143. The excerpt below is the record exactly as published.
APPLE OMELET. Miss C. Hern- stein, 2302 Budlong avenue, Los Angeles- Separate four eggs, beat whites to stiff froth, add the yolks and beat again, adding gradually two tablespoons powdered sugar. Have ready an omelet pan in which you have melted a tablespoon of butter
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