Apple Meringue Pie

Name: Apple Meringue Pie
Ingredients: Stew seven apples until soft; one tablespoon butter; two tablespoons sugar; four eggs; whites of two; Flavor with nutmeg; and lemon juice

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

526Calories

38 gProtein

27 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories526 kcal

Protein38 g

Carbohydrates27 g

Fiber0 g

Sugars26 g

Total Fat40 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1147 mg

Sodium428 mg

Potassium417 mg

Calcium170 mg

Iron5.3 mg

Magnesium36 mg

Phosphorus597 mg

Zinc3.9 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.2 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water231 g

As published

This recipe was extracted from Choice recipes (1900), page 14. The excerpt below is the record exactly as published.

APPLE MERINGUE PIE~Miss Laughlin Stew seven apples until soft, while hot add one tablespoon butter, two tablespoons sugar and mash well. Beat four eggs, leav- ing out the whites of two, and stir into hot apple. Flavor with nutmeg and lemon juice

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