Apple Meringue
From Royal Victoria cook book, 1900
Serves 4
Mrs. A. URQUHART
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 39. The excerpt below is the record exactly as published.
APPLE MERINGUE.—Stew apples dry with butter, sugar and spice. Put into a dish when nearly cold, and cover with a cake frosting. Bake 3 minutes
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