Apple Marmalade With Sauce
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9199Calories
29 gProtein
2219 gCarbs
75 gFat
Full nutrition (34 nutrients)
Calories9199 kcal
Protein29 g
Carbohydrates2219 g
Fiber37 g
Sugars2135 g
Total Fat75 g
Saturated Fat39 g
Monounsaturated Fat19 g
Polyunsaturated Fat4.3 g
Omega-30 g
Cholesterol415 mg
Sodium221 mg
Potassium3292 mg
Calcium720 mg
Iron4.4 mg
Magnesium182 mg
Phosphorus831 mg
Zinc4 mg
Copper1.1 mg
Manganese3.7 mg
Vitamin D0.9 mcg
Vitamin C109 mg
Vitamin A633 mcg
Vitamin E3.9 mg
Vitamin K28 mcg
Vitamin B61.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.6 mg
Niacin (B3)3 mg
Folate36 mcg
Choline134 mg
Caffeine0 mg
Water2726 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 36. The excerpt below is the record exactly as published.
Apple Marmalade With Sauce. Pare, quarter and core 6 lbs. of tart apples ; add to them 4 lbs. of granulated sugar, boil very slowly for an hour or until thick and 116 August. jelly like. When nearly done add 2 tea- spoonfuls of ground cloves, turn into moulds and serve with whipped cream or soft custard
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