Apple Marmalade With Sauce

Name: Apple Marmalade With Sauce
Ingredients: 6 lbs. of tart apples; 4 lbs. of granulated sugar; 2 teaspoonfuls of ground cloves

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8304Calories

8 gProtein

2158 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories8304 kcal

Protein7.6 g

Carbohydrates2158 g

Fiber37 g

Sugars2086 g

Total Fat9.9 g

Saturated Fat0.7 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol0 mg

Sodium30 mg

Potassium2530 mg

Calcium182 mg

Iron3.3 mg

Magnesium126 mg

Phosphorus304 mg

Zinc1.6 mg

Copper1 mg

Manganese3.7 mg

Vitamin D0 mcg

Vitamin C109 mg

Vitamin A55 mcg

Vitamin E1.7 mg

Vitamin K22 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.5 mg

Folate1.1 mcg

Choline94 mg

Caffeine0 mg

Water2360 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 36. The excerpt below is the record exactly as published.

Apple Marmalade With Sauce. Pare, quarter and core 6 lbs. of tart apples ; add to them 4 lbs. of granulated sugar, boil very slowly for an hour or until thick and 116 August. jelly like. When nearly done add 2 tea- spoonfuls of ground clov

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