Apple Marmalade
From Wilkes County Home Demonstration Club cook book, 1947
Recipe by Mrs. E. F. Edwards, Ronda Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 42. The excerpt below is the record exactly as published.
APPLE MARMALADE 3 cups apples cooked 2 cups sugar Cook peelings and cores and strain like for jelly. 3 cups juice 3 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.