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Apple Marmalade
From The Ideal cook book, 1899
Serves 13
Will keep good for twelve months.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
824Calories
0 gProtein
213 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories824 kcal
Protein0.1 g
Carbohydrates213 g
Fiber0.6 g
Sugars212 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2.6 mg
Potassium38 mg
Calcium6.9 mg
Iron0.2 mg
Magnesium2.6 mg
Phosphorus4.1 mg
Zinc0 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C1.4 mg
Vitamin A0.7 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline1.3 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 133. The excerpt below is the record exactly as published.
. Apple Marmalacie—ingredients—Some good cooking apples, 34 Ib. of fruit, 14 teacupful of water to 6 lbs. of sugar, a few cloves, cinnamon or lemon peel for flavor
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