Apple Mange

Ingredients

• two pounds of apples
• half-pint of water
• one-quarter of a pound of sugar
• the strained juice of one lemon
• three ounces of red gelatine

Method

1. 1

   Peel, core, and cut up two pounds of apples and boil them till quite soft in half-pint of water; rub them through a sieve; mix one-quarter of a pound of sugar with the strained juice of one lemon, dissolve three ounces of red gelatine in another half pint of water, stir it and the sugar and the lemon juice into the apples; mix well together and pour it into a mould.

2. 2

   When set turn it out and serve with whipped cream.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 90. The excerpt below is the record exactly as published.

Apple Mange— Peel, core, and cut up two pounds of apples and boil them till quite soft in half-pint of water ; rub them through a sieve ; mix one - Quarter of a pound of sugar tfith the strained juice of one lemon, dissolve three ounces of red gelatine

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