Apple Macaroon Pudding

Name: Apple Macaroon Pudding
Ingredients: 1 egg slightly beaten with fork; 1/4 teaspoon salt; 3/4 cup sugar; 1/2 cup chopped nuts; 5 tablespoons flour; 1 cup chopped apples; 1 1/4 teaspoons baking powder

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1320Calories

26 gProtein

227 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1320 kcal

Protein26 g

Carbohydrates227 g

Fiber12 g

Sugars177 g

Total Fat42 g

Saturated Fat4.3 g

Monounsaturated Fat24 g

Polyunsaturated Fat9.8 g

Omega-30 g

Cholesterol186 mg

Sodium1245 mg

Potassium853 mg

Calcium567 mg

Iron6.6 mg

Magnesium220 mg

Phosphorus631 mg

Zinc3.3 mg

Copper0.9 mg

Manganese2 mg

Vitamin D1 mcg

Vitamin C9 mg

Vitamin A84 mcg

Vitamin E19 mg

Vitamin K1.5 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)5.5 mg

Folate118 mcg

Choline192 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 10. The excerpt below is the record exactly as published.

APPLE MACAROON PUDDING 1 egg slightly beaten with fork 1/4 teaspoon salt 3/4 cup sugar 1/2 cup chopped nuts 5 tablespoons flour 1 cup chopped apples 1 1/4 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.