vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Lemon Filling
From Magnet users cook book, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
4 gProtein
135 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories552 kcal
Protein3.9 g
Carbohydrates135 g
Fiber3.5 g
Sugars128 g
Total Fat3.1 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol93 mg
Sodium37 mg
Potassium280 mg
Calcium29 mg
Iron0.7 mg
Magnesium14 mg
Phosphorus79 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C11 mg
Vitamin A45 mcg
Vitamin E0.4 mg
Vitamin K1.7 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate12 mcg
Choline83 mg
Caffeine0 mg
Water253 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 22. The excerpt below is the record exactly as published.
APPLE LEMON FILLING. -Three large juicy apples grated raw, 1 jare cup of granulated sugar, 1 egg
Cook this with the app: pantry check, scaling, and the assistant.