Apple Lemon Cheese Filling
From The Gertrude Bobbitt Circle cook book, 1948
Delicious as filling for plain layer cake topped with caramel icing.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 29. The excerpt below is the record exactly as published.
APPLE LEMON CHEESE FILLING 1 very large or 2 medium size 1 cup sugar apples grated 1 egg 1 lemon (juice and grated rind) Butter size of walnut
Cook this with the app: pantry check, scaling, and the assistant.