vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Jelly
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
541Calories
7 gProtein
137 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories541 kcal
Protein6.8 g
Carbohydrates137 g
Fiber4.3 g
Sugars127 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium19 mg
Potassium245 mg
Calcium40 mg
Iron0.8 mg
Magnesium15 mg
Phosphorus31 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C58 mg
Vitamin A3.3 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate13 mcg
Choline11 mg
Caffeine0 mg
Water306 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 321. The excerpt below is the record exactly as published.
Apple Jelly. — To every pound of apples add a pint of water, boil till all the goodness is extracted ; then to every pint of juice add one pound of sugar; boil till reduced to half; then add a packet of gela- tine to each gallon, and the juice of four lemons
Cook this with the app: pantry check, scaling, and the assistant.