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Apple Jelly Cake

Name: Apple Jelly Cake
Yield: 8 servings
Ingredients: 2 tablespoons butter; 1 egg; 1 cup sugar; 2 cups flour; 1 cup sweet milk; 2 teaspoons baking powder

From The household cook book, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

221Calories

4 gProtein

50 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories221 kcal

Protein4.2 g

Carbohydrates50 g

Fiber0 g

Sugars25 g

Total Fat3.9 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol31 mg

Sodium128 mg

Potassium53 mg

Calcium75 mg

Iron2 mg

Magnesium9.5 mg

Phosphorus71 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate53 mcg

Choline18 mg

Caffeine0 mg

Water8.5 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 279. The excerpt below is the record exactly as published.

APPLE JELLY CAKE. 2 tablespoons butter. 1 egg. 1 cup sugar. 2 cups flour. 1 cup sweet milk. 2 teaspoons baking powder

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