Apple Jelly

Ingredients

• one cup of sugar
• one of juice
• almost ripe apples

Method

1. 1

   Select sound, almost ripe apples, peel, slice and put in a porcelain kettle, keep well covered with water until the kettle is nearly full of apples.

2. 2

   Drain off the water and cover the apples with clear water; cover the kettle closely, place on the stove and boil until very tender.

3. 3

   Drain off the juice and add one cup of sugar to one of juice.

4. 4

   Boil until jellied, which will be in twenty or thirty minutes.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 10. The excerpt below is the record exactly as published.

Apple Jelly It is a mistaken idea that any kind of apples will make jelly. Select sound, almost ripe apples, peel, slice and put in a porcelain kettle, keep well covered with water until the kettle is nearly full of apples, drain off the water and cover the apples with clear water; cover the kettle closely, place on the stove and boil until very tender. Drain off the juice and add one cup of sugar to one of juice

Cook this with the app: pantry check, scaling, and the assistant.