Apple Jelly

Ingredients

• 2 cups juice
• 1 cup white granulated sugar
• enough to cover fruit

Method

1. 1

   Wash and cut apples which should be just ripe.

2. 2

   Put in preserving kettle with cold water, enough to cover fruit.

3. 3

   Let cook until apples are just done, but not cooked to pieces.

4. 4

   When cool, strain through jelly bag.

5. 5

   Measure 2 cups juice to 1 cup white granulated sugar.

6. 6

   Boil until it drops stiffly from spoon.

7. 7

   Pour in glasses hot and when cool cover tops with paraffin and tin lids.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 109. The excerpt below is the record exactly as published.

APPLE JELLY. Wash and cut apples which should be just ripe. Put in pre- serving kettle with cold water, enough to cover fruit. Let cook until apples are just done, but not cooked to pieces. When cool, strain through jelly bag. Measure 2 cups juice to 1 cup white granulated sugar

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