Apple Ice
From Healthful cookery, 1904
This recipe can be adapted for Grape Ice by adding lemon juice.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 85. The excerpt below is the record exactly as published.
Apple Ice. — i pint apple juice, i cup Meltose, and the white of i egg
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