vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Apple Griddle Cakes

Name: Apple Griddle Cakes
Yield: 2 servings
Ingredients: One-half pint cold stewed apple; one-half pint Graham flour; one-half pint corn meal; one-half teaspoon salt; two teaspoons baking powder; two eggs; one-half pint milk

From The Toronto Cook Book, 1915

Serves 2

Squash Griddle Cakes can be made the same as above using one-half pint sifted squash in place of the apple.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

721Calories

23 gProtein

132 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories721 kcal

Protein23 g

Carbohydrates132 g

Fiber4.5 g

Sugars19 g

Total Fat11 g

Saturated Fat4 g

Monounsaturated Fat3 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol201 mg

Sodium1178 mg

Potassium551 mg

Calcium459 mg

Iron5.8 mg

Magnesium68 mg

Phosphorus477 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D2.2 mcg

Vitamin C4.5 mg

Vitamin A130 mcg

Vitamin E0.7 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.3 mg

Folate147 mcg

Choline179 mg

Caffeine0 mg

Water258 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 17. The excerpt below is the record exactly as published.

Apple Griddle Cakes One-half pint cold stewed apple, one -half pint Graham flour, one-half pint corn meal, one-half teaspoon salt, two teaspoons baking powder, two eggs, one-half pint milk

Cook this with the app: pantry check, scaling, and the assistant.