Apple Grape Salad a la Presilla

Name: Apple Grape Salad a la Presilla
Ingredients: Three apples; one pound of grapes; a half cup of mayonnaise dressing; six maraschino cherries; a small head of lettuce; one large seedless orange

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Can be served plain or with hot or cold dishes.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1662Calories

11 gProtein

213 gCarbs

96 gFat

Full nutrition (33 nutrients)

Calories1662 kcal

Protein11 g

Carbohydrates213 g

Fiber17 g

Sugars160 g

Total Fat96 g

Saturated Fat13 g

Monounsaturated Fat22 g

Polyunsaturated Fat55 g

Cholesterol0 mg

Sodium691 mg

Potassium2517 mg

Calcium269 mg

Iron2.9 mg

Magnesium112 mg

Phosphorus318 mg

Zinc2.1 mg

Copper1.1 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C117 mg

Vitamin A45 mcg

Vitamin E16 mg

Vitamin K223 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.4 mg

Folate40 mcg

Choline62 mg

Caffeine0 mg

Water1617 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 38. The excerpt below is the record exactly as published.

Apple Grape Salad a la Presilla Salade de Pommes aux Raisins a la Presilla For Six Persons Three apples, one pound of grapes, a half cup of mayonnaise dressing, six maraschino cherries, a small head of lettuce, and one large seedless orange

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