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Apple Gateau
From Harper's cook book encyclopædia, 1902
Serves 4
Time to prepare is about two hours.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
553Calories
1 gProtein
144 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories553 kcal
Protein0.9 g
Carbohydrates144 g
Fiber3.6 g
Sugars137 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3.4 mg
Potassium241 mg
Calcium21 mg
Iron0.4 mg
Magnesium12 mg
Phosphorus29 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A4.8 mcg
Vitamin E0.2 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate2.8 mcg
Choline9 mg
Caffeine0 mg
Water278 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 182. The excerpt below is the record exactly as published.
Apple Gateau. — Boil 1 lb. of sugar in half a pint of water till it makes a rich syrup. Peel, core, and slice very thinly 2 lbs. of any nicely flavored apples which will fall easily. Boil in the syrup with the rind and juice of a lemon
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