Apple Fruit Cake
From Buckeye cookery, 1892
Serves 7
Recipe by Mrs. C. M. Ingman.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 37. The excerpt below is the record exactly as published.
APPLE Fruit CAKE. One cup butter, two of sugar, one of milk, two eggs, vea-spoon soda, three and a half cups flour, two of raisins, three of dried apples soaked over night and then chopped fine and stewed two hours in two cups molasses
Cook this with the app: pantry check, scaling, and the assistant.