vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Frosting
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
567Calories
7 gProtein
128 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories567 kcal
Protein6.6 g
Carbohydrates128 g
Fiber1.5 g
Sugars122 g
Total Fat4.9 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium73 mg
Potassium172 mg
Calcium35 mg
Iron1 mg
Magnesium10 mg
Phosphorus111 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C4.5 mg
Vitamin A82 mcg
Vitamin E0.6 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Folate24 mcg
Choline151 mg
Caffeine0 mg
Water136 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 164. The excerpt below is the record exactly as published.
the whites of two eggs to a stiff froth. Stir the whites and the syrup together, beating the syrup in with the movement you have beaten the eggs. Use whatever flavor you choose, or whatever fruits. CLEAR ICING Stir together half a pound of powdered sugar and the whites of two eggs. Then add the juice of half a lemon, and stir till clear. Use at once. APPLE FROSTING Follow the directions for "Clear Icing," but instead of adding the lemon add a cup of grated apple
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