Americandessert

Apple Fritters

Name: Apple Fritters
Cuisine: American
Ingredients: Three large apples; three ounces of flour; one dessert spoonful of salad oil; one ounce of sugar; one gill of tepid water; white of one egg

From My mother's cook book, 1902

Sugar should be sprinkled on after cooking to avoid heavy batter.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

816Calories

14 gProtein

164 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories816 kcal

Protein14 g

Carbohydrates164 g

Fiber7 g

Sugars83 g

Total Fat16 g

Saturated Fat1.1 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol0 mg

Sodium4.4 mg

Potassium602 mg

Calcium55 mg

Iron5.2 mg

Magnesium47 mg

Phosphorus151 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A11 mcg

Vitamin E4.9 mg

Vitamin K4.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)6.2 mg

Folate136 mcg

Choline18 mg

Caffeine0 mg

Water621 g

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 59. The excerpt below is the record exactly as published.

Apple Fritters.^Three large apples, three ounces of flour, one dessert spoonful of salad oil, one ounce of sugar, one gill of tepid water, white of one egg

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