Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Fritters
From The "A1" cookery book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
272Calories
9 gProtein
52 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories272 kcal
Protein8.8 g
Carbohydrates52 g
Fiber2.3 g
Sugars18 g
Total Fat7.7 g
Saturated Fat1.1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol135 mg
Sodium50 mg
Potassium261 mg
Calcium37 mg
Iron2.8 mg
Magnesium22 mg
Phosphorus127 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.7 mcg
Vitamin C7.2 mg
Vitamin A57 mcg
Vitamin E0.4 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.7 mg
Folate76 mcg
Choline104 mg
Caffeine0 mg
Water225 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 65. The excerpt below is the record exactly as published.
Apple Fritters. — 3 apples, 4 oz. flour, 1 gill water, 2 eggs, 1 tablespoon salad oil (or oiled butter)
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