Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Fritters
From Magnet users cook book, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
404Calories
13 gProtein
80 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories404 kcal
Protein13 g
Carbohydrates80 g
Fiber0 g
Sugars6 g
Total Fat4 g
Saturated Fat1.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol9.8 mg
Sodium5169 mg
Potassium252 mg
Calcium382 mg
Iron5.8 mg
Magnesium36 mg
Phosphorus281 mg
Zinc1 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.4 mg
Folate150 mcg
Choline15 mg
Caffeine0 mg
Water81 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 58. The excerpt below is the record exactly as published.
APPLE FRITTERS. Two-thirds cup milk, 1 egg, 1 teaspoon of sugar, a 1% cups flour, 2 teaspoons baking powder, 4 teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.