Americandessert

Apple Fritters

Name: Apple Fritters
Cuisine: American
Ingredients: 3 eggs; 1 teaspoonful salt; 1 tablespoonful sugar; the grated rind and juice of half a lemon; 1 pt. milk; 2 cups chopped apple; 2 cups flour

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1411Calories

48 gProtein

270 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1411 kcal

Protein48 g

Carbohydrates270 g

Fiber7.2 g

Sugars60 g

Total Fat19 g

Saturated Fat4.8 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol558 mg

Sodium2552 mg

Potassium1022 mg

Calcium169 mg

Iron17 mg

Magnesium107 mg

Phosphorus625 mg

Zinc4 mg

Copper0.7 mg

Manganese2.1 mg

Vitamin D3 mcg

Vitamin C44 mg

Vitamin A249 mcg

Vitamin E1.9 mg

Vitamin K3.1 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate477 mcg

Choline459 mg

Caffeine0 mg

Water573 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 37. The excerpt below is the record exactly as published.

Apple Fritters. Beat 3 eggs very light, stir in 1 teaspoon- ful salt, 1 tablespoonful sugar, the grated rind and juice of half a lemon, 1 pt. milk, 2 cups chopped apple, 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.