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Apple Fritters
From How we cook in Tennessee .., 1906
Serves 2
Bananas may be used in the same way.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
431Calories
12 gProtein
88 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories431 kcal
Protein12 g
Carbohydrates88 g
Fiber2.9 g
Sugars33 g
Total Fat6.7 g
Saturated Fat1.6 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol103 mg
Sodium871 mg
Potassium384 mg
Calcium218 mg
Iron4.4 mg
Magnesium34 mg
Phosphorus232 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0.9 mcg
Vitamin C9 mg
Vitamin A57 mcg
Vitamin E0.4 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.5 mg
Folate112 mcg
Choline88 mg
Caffeine0 mg
Water256 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 118. The excerpt below is the record exactly as published.
apple Fritters. — Get a can of pineapple "chunks". Cut pineapple in pieces about an inch or one and one-half inches, square ; dip in batter as made for rosettes and fry in boiling lard, using a spoon in handling. Sprinkle with pow- dered sugar. — Mrs. T. H. Temple. French Pineapple Fritters. — Slice fresh pineapple rather thin ; pour sherry wine over and let stand an hour; make a plain batter of one egg, flour, sweet milk and pinch of salt; dip slices in batter and fry in hot lard to brown on both sides; take out and sprinkle with sugar over each while hot. — Ten- nessee Cook Book. Apple Fritters. — Make batter as for plain fritters, and throw in very thin slices of apple ; drop in hot lard by spoonfuls, with slice of apple in each and fry light brown. Bananas may be used in the same way. — Mrs. Reese Lillard. Apple Fritters. — One egg, one small cup flour, one teaspoon baking powder, one-third cup milk, half teaspoon salt, four teaspoons sugar, one heaping teaspoon butter, one pint sliced sour apples
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