Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Fritters
From Superior cook book, 1905
Serves 5
Recipe attributed to Murrie Gray.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
233Calories
8 gProtein
44 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories233 kcal
Protein8.1 g
Carbohydrates44 g
Fiber0.5 g
Sugars4.5 g
Total Fat2.7 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol74 mg
Sodium76 mg
Potassium128 mg
Calcium49 mg
Iron3.2 mg
Magnesium17 mg
Phosphorus107 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.4 mcg
Vitamin C1.4 mg
Vitamin A33 mcg
Vitamin E0.2 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.4 mg
Folate90 mcg
Choline60 mg
Caffeine0 mg
Water51 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 55. The excerpt below is the record exactly as published.
Apple Fritters. Make a hatter with 1 cup sweet milk, 1 teaspoonful sugar, 2 eggs. 2 cups Dons- man's Best Patent flour, f teaspoonful baking powder mixed with flower. ('ho]» some good tart apples
Cook this with the app: pantry check, scaling, and the assistant.