Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Apple Fritters

Name: Apple Fritters
Yield: 3 servings
Cuisine: American
Ingredients: Two-thirds cup milk; 1 egg; 1 teaspoon of sugar; a 1% cups flour; 2 teaspoons baking powder; 4 teaspoon of salt; Slice tart apples or bananas in batter

From Magnet users cook book, 1920

Serves 3

Recipe by Mrs. Jas. Gamble, Carthage, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

346Calories

11 gProtein

67 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories346 kcal

Protein11 g

Carbohydrates67 g

Fiber1.6 g

Sugars11 g

Total Fat4.4 g

Saturated Fat1.6 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol68 mg

Sodium3470 mg

Potassium406 mg

Calcium267 mg

Iron4.3 mg

Magnesium42 mg

Phosphorus233 mg

Zinc1 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0.9 mcg

Vitamin C5.2 mg

Vitamin A46 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.7 mg

Folate120 mcg

Choline65 mg

Caffeine0 mg

Water112 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 58. The excerpt below is the record exactly as published.

APPLE FRITTERS. Two-thirds cup milk, 1 egg, 1 teaspoon of sugar, a 1% cups flour, 2 teaspoons baking powder, 4 teaspoon of salt. Slice tart _~ apples or bananas in batter

Cook this with the app: pantry check, scaling, and the assistant.