Apple Fritters

Name: Apple Fritters
Ingredients: 1 cup of flour; 1 teaspoonful baking powder; 1 cup of milk; yolk of 2 eggs; 1% cups chopped apples; the whites of 2 eggs beaten very light

From The Fredericksburg home kitchen cook book, 1921

MRS. E. C. HANSEN.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1055Calories

48 gProtein

154 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1055 kcal

Protein48 g

Carbohydrates154 g

Fiber4.4 g

Sugars47 g

Total Fat29 g

Saturated Fat11 g

Monounsaturated Fat9 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol773 mg

Sodium849 mg

Potassium1116 mg

Calcium713 mg

Iron11 mg

Magnesium101 mg

Phosphorus912 mg

Zinc4.7 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D6.3 mcg

Vitamin C13 mg

Vitamin A405 mcg

Vitamin E2.4 mg

Vitamin K2.6 mcg

Vitamin B60.7 mg

Vitamin B123.1 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)9.2 mg

Folate295 mcg

Choline643 mg

Caffeine0 mg

Water672 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 32. The excerpt below is the record exactly as published.

Apple Fritters. 1 cup of flour mixed with 1 teaspoonful baking powder; add 1 cup of milk with yolk of 2 eggs stirred in; add 1% cups chopped apples; last of all add the whites of 2 eggs beaten very light

Cook this with the app: pantry check, scaling, and the assistant.