Apple Fool
From The new practical housekeeping, 1890
Serves 1
Use good cooking apples for best results.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 242. The excerpt below is the record exactly as published.
Apple Fool. — Bake good cooking apples (not sweet), remeve the pulp with a spoon, and beat it up witn a little powdered sugar. To a cupful add the yolk of an egg and a small sponge cake
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