vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Float
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
474Calories
20 gProtein
70 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories474 kcal
Protein20 g
Carbohydrates70 g
Fiber7 g
Sugars55 g
Total Fat15 g
Saturated Fat4.8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol558 mg
Sodium213 mg
Potassium693 mg
Calcium111 mg
Iron3 mg
Magnesium40 mg
Phosphorus356 mg
Zinc2.2 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D3 mcg
Vitamin C22 mg
Vitamin A251 mcg
Vitamin E1.8 mg
Vitamin K3.7 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.6 mg
Folate71 mcg
Choline459 mg
Caffeine0 mg
Water582 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 161. The excerpt below is the record exactly as published.
Apple Float Stew apples until tender; rub through a sieve; sweeten to taste. Whip until light, and for six large apples, have the whites of six eggs
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