Apple Float
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 308. The excerpt below is the record exactly as published.
APPLE FLOAT — Bake 3 apples (with no water around them); when done, scrape the pulp all out, thoroughly mix in 1 cup sugar and let it cool. Then add the well=beaten white of 1 egg, and beat all together thoroughly. Form it into shape and pour around it a custard made of 1 quart of milk, 1 teaspoon corn^starch, yolks of 3 eggs, sugar to sweeten, and lemon or vanilla flavor
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