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Apple Filling for Cake
From The economical cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
438Calories
4 gProtein
106 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories438 kcal
Protein4.4 g
Carbohydrates106 g
Fiber4.9 g
Sugars93 g
Total Fat2.9 g
Saturated Fat0.9 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol93 mg
Sodium38 mg
Potassium348 mg
Calcium41 mg
Iron1 mg
Magnesium18 mg
Phosphorus87 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C37 mg
Vitamin A46 mcg
Vitamin E0.5 mg
Vitamin K1.7 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate17 mcg
Choline85 mg
Caffeine0 mg
Water298 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 124. The excerpt below is the record exactly as published.
Apple Filling for Cake. Three tart apples grated, one cupful of powdered sugar, one egg, the grated rind and juice of one large lemon
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