Apple Filling
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1134Calories
9 gProtein
279 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories1134 kcal
Protein8.9 g
Carbohydrates279 g
Fiber9.8 g
Sugars258 g
Total Fat6.4 g
Saturated Fat1.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol186 mg
Sodium75 mg
Potassium697 mg
Calcium83 mg
Iron2 mg
Magnesium36 mg
Phosphorus174 mg
Zinc1 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D1 mcg
Vitamin C75 mg
Vitamin A92 mcg
Vitamin E0.9 mg
Vitamin K3.4 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.6 mg
Folate35 mcg
Choline170 mg
Caffeine0 mg
Water595 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 26. The excerpt below is the record exactly as published.
APPLE FILLING 1 cup sugar. 1 lemon. 3 tart apples. 1 egg
Cook this with the app: pantry check, scaling, and the assistant.