vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Filling
From The household cook book, 1902
Serves 2
Can also mix apple slices in icing.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
547Calories
3 gProtein
131 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories547 kcal
Protein3.2 g
Carbohydrates131 g
Fiber2.5 g
Sugars122 g
Total Fat3.9 g
Saturated Fat1.2 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g
Cholesterol119 mg
Sodium23 mg
Potassium187 mg
Calcium27 mg
Iron0.9 mg
Magnesium9.4 mg
Phosphorus75 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C7.7 mg
Vitamin A36 mcg
Vitamin E0.4 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate20 mcg
Choline87 mg
Caffeine0 mg
Water163 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 276. The excerpt below is the record exactly as published.
APPLE FILLING.— Cook 2 large apples until soft; then add 1 cup sugar, the well^beaten yolk of 1 egg, and the juice and grated rind of 1 lemon; cook all, about 5 minutes
Cook this with the app: pantry check, scaling, and the assistant.