Apple Dumplings

Ingredients

• one cup flour
• one teaspoonful baking powder
• one tablespoonful lard
• salt
• milk enough to make a soft dough
• one cup sugar
• one and one-half of water
• butter size of walnut

Method

1. 1

   Cut dough into pieces and roll out thinner than for biscuits.

2. 2

   Slice apples thinly and roll up in dough.

3. 3

   Prepare a mixture of sugar and water, heat until slightly thickened, then pour into the center of the pan with dumplings.

4. 4

   Bake in a moderate oven.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 119. The excerpt below is the record exactly as published.

Apple Dumplings. — One cup flour, one teaspoonful baking powder, one tablespoonful lard, salt, milk enough to make a soft dough. Cut in pieces and roll out thinner than for biscuits Slice apples rather thin and in small pieces and roll up in dough; spice if preferred; one cup sugar, one and one-half of water, butter size of walnut

Cook this with the app: pantry check, scaling, and the assistant.