Apple Dumplings

Name: Apple Dumplings
Ingredients: Four large Apples; Four Cloves; Four teaspoonsful of Sugar; Half pound of Flour; Pinch of Salt; Three ounces of Fat; Half teaspoonful of Baking Powder; One gill of cold Water

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1296Calories

28 gProtein

298 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1296 kcal

Protein28 g

Carbohydrates298 g

Fiber16 g

Sugars90 g

Total Fat6.9 g

Saturated Fat0.9 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol0 mg

Sodium300 mg

Potassium1161 mg

Calcium340 mg

Iron16 mg

Magnesium143 mg

Phosphorus394 mg

Zinc2.5 mg

Copper0.7 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A16 mcg

Vitamin E2.1 mg

Vitamin K33 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate368 mcg

Choline32 mg

Caffeine0 mg

Water767 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 14. The excerpt below is the record exactly as published.

Apple Dumplings. Ingrediejits. Four large Apples. Four Cloves. Four teaspoonsful of Sugar. 42 For Pastry. Half pound of Flour. Pinch of Salt. Three ounces of Fat. Half teaspoonful of Baking Powder. One gill of cold Water

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