Apple Dumplings
From Cookery for busy lives and small incomes, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
208Calories
2 gProtein
34 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories208 kcal
Protein2 g
Carbohydrates34 g
Fiber2.7 g
Sugars18 g
Total Fat8.2 g
Saturated Fat2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.2 g
Cholesterol0 mg
Sodium125 mg
Potassium177 mg
Calcium11 mg
Iron0.8 mg
Magnesium10 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.2 mg
Vitamin K4.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate15 mcg
Choline7.5 mg
Caffeine0 mg
Water158 g
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 25. The excerpt below is the record exactly as published.
Apple Dumplings Ingredients. — Apples, pastry, sugar
Cook this with the app: pantry check, scaling, and the assistant.