Apple Dumplings
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 18. The excerpt below is the record exactly as published.
Apple Dumplings. — Make a dough precisely as for bak- ing-powder biscuit, roll thin, cut in pieces about the size of a small saucer. Take nice tart apples
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