Apple Dumplings
From Six little cooks, 1910
Some prefer to tie each dumpling in a separate cloth, but it's easier to cook them in a pot.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 57. The excerpt below is the record exactly as published.
apple dumplings," said Rose, " such as the farmer's wife gave King George the Third, and he couldn't possibly imagine how the ap- ple got in there." "He wasn't the wisest of men, was he?' said Aunt Jane. " But all you have to do is to roll out your paste and cut little squares of it just large enough to cover an apple, then peel and core your apple, put a little sugar
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