Apple Dumplings

Ingredients

• Make a rich biscuit dough.
• two apple halves pared and cored
• a pinch of cinnamon
• a spoonful of sugar
• a piece of butter
• a large handful of sugar
• a cupful of boiling water

Method

1. 1

   Roll out a piece of dough as thin as pie crust and cut in squares large enough to cover an apple.

2. 2

   Put into the middle of each piece, two apple halves.

3. 3

   Put a pinch of cinnamon and a spoonful of sugar on the apples and lap the dough around them; lay the dumplings in a well buttered dripping pan.

4. 4

   Put a piece of butter on each, and sprinkle over a large handful of sugar and turn in a cupful of boiling water.

5. 5

   Bake in a moderate oven three-quarters of an hour.

6. 6

   Serve with pudding sauce.

As published

This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.

APPLE DUMPLINGS -Mrs. A. K. Voss Make a rich biscuit dough. Roll out a piece of dough as thin as pie crust and cut in squares large enough to cover an apple. Put into the middle of each piece, two apple halves pared and cored. Put a pinch of cinnamon and a spoonful of sugar on the apples and lap the dough around them; lay the dumplings in a well buttered dripping pan. Put a piece of butter on each, and sprinkle over a large handful of sugar and turn in a cupful of boiling water

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