Americandessertvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Apple Dumpling or Cobbler
From Atlanta women's club cook book, 1921
Serves 5
Use plain pie crust for dumplings.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
295Calories
1 gProtein
77 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories295 kcal
Protein0.8 g
Carbohydrates77 g
Fiber3.9 g
Sugars69 g
Total Fat1.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol3.1 mg
Sodium467 mg
Potassium262 mg
Calcium18 mg
Iron0.3 mg
Magnesium12 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A5.8 mcg
Vitamin E0.2 mg
Vitamin K1.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0.2 mcg
Choline9.8 mg
Caffeine0 mg
Water250 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 98. The excerpt below is the record exactly as published.
APPLE DUMPLING OR COBBLER. 1 cup sugar. 1/2 t-spoon cinnamon. 8 apples. 1/2 t-spoon nutmeg. l^ t-spoon salt. 1/2 tbls. butter. Sprinkle lower crust with flour then add sugar. Pare apples and slice thin. Place in deep pan, add cinnamon, salt, nutmeg and butter. Cover with upper crust, bake 1 hour. Use plain pie crust for dumplings. Mrs. Tom Hatton. 184 ATLANTA WOMAN'S CLUB COOK BOOK CHICKEN DUMPLING. 3 cups flour. 2 cups milk. 1 t-spoon baking powder. 1 t-spoon salt
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