Americandessertvegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Apple Custard Pie
From The New century cook book, 1899
Serves 3
Recipe attributed to Mrs. B. F. Head.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 113. The excerpt below is the record exactly as published.
Apple Custard Pie. Take enough stewed apples for one pie, mix one cup milk, yolks of three eggs well beaten, butter, size of a walnut, melted, a little lemon extract; sweeten to taste. Mix well. Put in two crusts; no tops. Bake. When done, spread on top the beaten whites of the three eggs with four tablespoonfuls of granulated sugar
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