Apple Custard Pie

Name: Apple Custard Pie
Ingredients: Sweeten stewed apples to taste; Add one egg yolk; and flavor with vanilla; Add enough sweet milk to soften apples; Pour in unbaked pie shell

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

221Calories

3 gProtein

38 gCarbs

5 gFat

Full nutrition (32 nutrients)

Calories221 kcal

Protein3.1 g

Carbohydrates38 g

Fiber3.4 g

Sugars0.6 g

Total Fat5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium35 mg

Potassium184 mg

Calcium6 mg

Iron0.6 mg

Magnesium6 mg

Phosphorus15 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1.6 mg

Vitamin A1.8 mcg

Vitamin E1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate0 mcg

Caffeine0 mg

Water153 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 4. The excerpt below is the record exactly as published.

APPLE CUSTARD PIE Sweeten stewed apples to taste. Add one egg yolk and flavor with vanilla. Add enough sweet milk to soften apples. Pour in unbaked pie shell

Cook this with the app: pantry check, scaling, and the assistant.